![]() ![]() I have so many inexpensive dinner recipes that don’t taste cheap. If you’re looking for more ways to cut down on your grocery budget, but still want to eat delicious food, you’ve come to the right place. Just make sure to spray it super well with some non-stick spray. Stir in the garlic and cook for 30 seconds. Add the onion and cook for another 3-4 minutes or until softened. Add the chicken and cook for 4-5 minutes, stirring occasionally, until chicken is browned. If you want, you can skip the mixing bowl all together and pour everything straight into the baking dish and bake it there. Melt 1 tablespoon of butter in a large oven safe pan over medium heat. All you have to do is mix all the ingredients together, pour it into a baking dish, and bake for about 40 minutes. Seriously, this is one that the kids can make. How to Make Chicken and Rice Casserole with Broccoli To make this Chicken and Rice Casserole, you’ll need: I can get a really good deal that way and I don’t have to take as many trips to the grocery store. I like to buy canned goods in bulk when they have case lot sales at the grocery store so I always have them on hand. This dish is super inexpensive to make because it’s made up of pantry staples. Ingredients for Chicken and Rice Casserole with Broccoli Plus, you don’t have to cook anything as it’s already cooked for you. Canned chicken is great in casseroles or other dishes where you want to add a bit of protein at a very low cost. One of my favorite hacks for making a hearty and affordable meal is to use canned chicken. Plus, it’s super simple and incredibly inexpensive to make at home! ![]() Jump to RecipeĬhicken and rice is a classic dinner combination that can be seasoned and dressed up to create so many different delicious dishes! This Chicken and Rice Casserole with Broccoli has wild rice, a creamy sauce, broccoli, and plenty of seasonings that come together for a warm and comforting meal. Cover skillet and cook on low for 5 minutes, or until rice is tender and broccoli is cooked through. As an Amazon Associate, I earn from qualifying purchases. Top with chicken and sprinkle with cheese. When you're ready to bake, top with your breadcrumbs and broil!Ĭover the baking dish or transfer or it to an airtight container and store in the fridge where leftovers should last for 3 to 4 days.Product links may contain affiliate links. Brown rice often takes longer than white rice to cook, so make sure to keep an eye on it, and increase your cooking time.Ībsolutely! Simply prepare the casserole until the end of step 2, then wrap tightly and place in the fridge where it will keep for around 3 days. Sure! If you prefer brown rice instead of white rice, just add an extra 1/2 cup chicken broth, and keep a little extra on the side to add in case the skillet is looking dry. If you cook your broccoli before adding to your skillet mixture, the end result will be mushy pieces of broccoli, and nobody wants that. The broccoli will cook in the skillet and under the broiler, resulting in cooked florets that still have that bite of crispness we want. Filled with chicken, broccoli, rice and plenty of cheese, this hearty bake is basically a leveled up, heartier version of our broccoli cheddar soup you can enjoy all year round.Ĭan I put raw broccoli in this casserole? Season the chicken with additional black pepper and sprinkle with the paprika. Comfort food at its finest, this casserole makes weeknight dinner an absolute breeze. Stir the soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in an 11x8x2-inch baking dish. Easy and comforting are two necessities when it comes to weeknight dinners, and this chicken broccoli casserole encapsulates both of those words perfectly. ![]()
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